
Our shrewd powers of deduction, and a tip from the Psychic Friends Network (we believe!), indicate that 2008 will not only be characterized by the comeback of such sinful things as hookah bars, Spanish wine and carbohydrates (finally), but also the continued emergence of fantasy-flavored candy, chili-infused chocolate being the most popular this year. That's why we dared not let an opportunity pass us by to sample Theo's line of 3400 Phinney Chocolate, which pairs organic and Fair Trade certified cocoa beans with bold ingredients that give otherwise traditional tasting bars an innovative twist. Our favorite combines rich dark chocolate with buttery, toasted artisan breadcrumbs and just the perfect pinch of salt. Viva carbs!
-Dana